Washington, DC Menus
Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean. Make sure to visit Zaytinya on the weekends for our famous RoZAY Brunch, including a trio of rosés and four courses of mezze with dessert to share. Pair your meal with our wide selection of Mediterranean wines or try one of our delicious craft cocktails like the 3PM In Istanbul – that pairs lemon lavender mint tea-infused vodka, aperol, vanilla, lime and grapefruit.
Looking to experience Zaytinya at home? Order online for pickup and delivery.
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Chef's Tasting Menu
Enjoy a special tour of the Mediterranean guided by Concept Chef Michael Costa and his team
erson $85 per person
wine pairing $45 per person
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- Hommus -
purée of chickpeas, garlic, tahini, harissa chili crisp
$10
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Hommus Ma Lahm
hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
$13
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Baba Ghannouge
fire-roasted eggplant, tahini, lemon, garlic
$10
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Htipiti
marinated roasted red peppers, feta, thyme
$10
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Tzatziki
Greek yogurt with diced cucumbers, dill
$10
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Labneh
Lebanese strained yogurt with za'atar
$10
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Taramosalata
traditional spread of cured carp roe
$10
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Soujouk Pide*
spicy soujouk sausage, kasar cheese, 65° egg
$13
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Halloumi Pide
Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
$12
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Cheese Pide
Turkish tomato sauce, mozzarella cheese, Greek oregano
$10
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Egg and Pastrima Pide*
spiced dry cured beef loin, 65° egg, kasar cheese
$13
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Charred Eggplant Pide
kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
$12
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Za'atar Pide
aromatic blend of dried za'atar, sesame seeds and sumac, kasar cheese, 65° egg
$12
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Artisanal Cheese Pikilia
MANOURI semi-soft creamy sheeps milk cheese served with candied and roasted pistachio VLAHOTIRI firm Sheep’s milk cheese aged 90 days and served with dates and date molasses ROUSSAS FETA soft and crumbly sheep’s and goat’s milk cheese served with honeycomb
$21
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Seared Halloumi
dates, pomegranate, citrus, mint, pistachio
$14
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Olive Orektika
Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts
$11
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Turkish Style Pastirma
traditionally cured loin of beef spiced with cumin, fenugreek and paprika
$10
with local seasonal fruit, baby arugula and roasted pine nuts $12
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Fattoush
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
$10
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Maroulosalata
heirloom lettuces, herbs, pickled onions, Greek vinaigrette
$10
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Horta Salata
kale salad, smoked olives, fava Santorini, ladolemono, pistachios
$11
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Smoked Beet Salata
citrus, feta, pistachio, pomegranate, ladolemono, arugula
$12
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Tabbouleh
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
$11
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Chicken Soup Avgolemono*
classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
$12
add a soft-poached egg* $1
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Crispy Brussels Afelia
brussels sprouts, coriander seed, barberries, garlic yogurt
$12
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Spanakopita
house-made phyllo, spinach, feta cheese
$14
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Cauliflower Tiganites
tahini, preserved lemon, pine nuts, capers, golden spice vinaigrette
$11
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Mushroom Kapnistá
smoked mushrooms, dates, roasted walnuts, cumin, labneh
$16
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Falafel
traditional crispy chickpea fritters, tumeric pickles, cherry tomato, tahini
$12
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Zaytinya Fries
crispy potatoes, house mushroom salt, roasted garlic yogurt
$8
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Mujadara
Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt
$13
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Grape Leaves Dolmades
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
$12
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Imam Bayildi
inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
$11
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Bantijian Bil Laban
crispy eggplant, roasted garlic yogurt, pistachio, mint-cardamom spice
$11
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Kolokitokeftedes
zucchini and kefalograviera cheese patties, caper yogurt
$11
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Octopus Santorini
grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
$20
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Avgotaraho*
traditional Greek pressed caviar of cured grey mullet roe
$11
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Sea Scallops*
dill yogurt, honeydew, radish, sesame rose spice
$17
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Branzino*
mediterranean sea bass, shaved fennel, confit tomato, Kalamata olives, raki anise and lemon
$17
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Garides Me Anitho
sautéed shrimp, dill, shallots, mustard, lemon juice
$16
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Seared Salmon*
caper dill saltsa, green chickpeas, pinenuts
$17
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Chicken Youvetsi
chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
$11
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Beef Soutzoukakia
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
$12
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Lamb Baharat*
spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
$15
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Kofte Kebab*
grilled ground beef kebab spiced with marash pepper, mint and oregano, smoked yogurt sauce, charred cucumber, herbs
$13
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Adana Kebab*
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
$13
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Hunkar Begendi
traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée
$18
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Bone Marrow Kibbeh
beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
$13
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- Shish Taouk -
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
$12
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Lamb Kleftiko
smoked lamb shoulder, house-made phyllo, kefalogravgera cheese, dill
$18
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Grilled Lamb Chops
smoked labneh, green bean tzatziki, harissa chili crisp
$30
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Whole Fish*
Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers
$65
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Kebab Platter*
lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
$48
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The Lamb Shoulder
whole Virginia lamb shoulder smoked over cherry wood, toum, harissa, tzatziki, and lettuce leaves
$125
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FALAFEL DURUM
chickpea fritters, pickles, tomato tabbouleh, dill yogurt, lavash bread
$15
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SALMON DURUM
marinated salmon, tabbouleh, romaine lettuce, dill yogurt, lavash bread
$18
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LAMB PITA
roasted lamb shoulder, tzatziki pickles, pita bread
$19
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CHICKEN DURUM
marinated chicken, garlic toum lettuce, tomato, lavash bread
$15
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MEGALOSALATA
artisan lettuces, tomato, fennel, scallions dill, red wine vinaigrette
$14
add falafel or chicken $4
add shrimp or salmon $6
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GREEK YOGURT WITH APRICOTS
Muscat soaked apricots, vanilla yogurt cream, pistachio powder
$9
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GALATOPITA
semolina custard espuma, berries, crispy phyllo, almonds, raspberry mastic sorbet
$10
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TURKISH COFFEE CHOCOLATE CAKE
molten center Valrhona chocolate cake, roasted pistachio, mastic ice cream, chocolate pearls
$9
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CHOCOLATE ROSE
rose ice cream, chocolate custard, spiced berry purée
$9
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SORBETS
wild cherry, lemon, golden raisin
$9
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WALNUT DELIGHT
walnut ice cream, yogurt mousse, honey gelée, orange-caramel sauce, caramelized pine nuts
$9
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ARTISANAL CHEESE PIKILIA
$21
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ROUSSAS FETA
soft and crumbly sheep’s and goat’s milk cheese served with honeycomb
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MANOURI
semi-soft creamy sheeps milk cheese served with candied and roasted pistachio
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VLAHOTIRI
firm Sheep’s milk cheese aged 90 days and served with dates and date molasses
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- Turkish Coffee -
sade (unsweetened), orta skerli (semi-sweet), or tatlı (sweet)
$6
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LA COLOMBE COFFEE
Regular or Decaf
$6
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AMERICAN COFFEE | REGULAR | DECAFFEINATED
$5
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ESPRESSO
$5
DOUBLE ESPRESSO $7
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CAPPUCCINO/LATTE
$6
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EARL GREY ORGANIC
Chinese black tea scented with essential oil of bergamot, which gives a beautiful citrus flavor.
$6
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JASMINE ORGANIC
Chinese green tea scented with fresh jasmine blossoms
$6
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KEEMUM ORGANIC
Perhaps the best-known black tea from China with a slight smokiness and notes of sugar cane and red wine.
$6
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MORACCAN MINT
Blend of green tea and organic spearmint
$6
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Blood Orange
A blend of blood orange peels, hibiscus flowers and rose. The tisane is considered rich, hearty and tangy.
$6
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LAVENDER LEMON MINT
Flowery and minty, lemon verbena, lavender, as well as rosemary, spearmint, and a bit of cinnamon.
$5
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NV Santo Vinsanto
Assyrtiko, Aidani, Péloponnèse, Greece
SWEET WHITEper glass $16
per bottle $120
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NV Kourtaki
Mavrodaphne of Patras, Greece
SWEET REDper glass $12
per bottle $40
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Metaxa 5 star
$13
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Metaxa 7 star
$14
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Metaxa 12 star
$15
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Metaxa Gran Fine
(up to 40 yr. old blend)
$17
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Katsaros Tsipouro
$12
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Ouzo, Greece
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Barbayanni
$13
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Plomari
$12
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Metaxa
$14
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Arak, Lebanon
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Ksara Ksarak
$12
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El Massaya
$14
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Chateau Musar
$21
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Rafi, Turkey
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Efe Raki Blue
$12 per glass
$116 per bottle
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Efe Raki Green
$14
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Efe Raki Black
$15
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Beylerbeyi Göbek
$16
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MIDNIGHT IN CYPRUS
Metaxa 5 brandy, Commandaria Cyprus, Concerto espresso liquor, Ouzo, Espresso
$17
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MANNA
Greek brandy, Bénédictine, Mastiha, labneh honey
$15
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DIGESTIFS
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Montenegro Amaro
$13
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Fernet Branca
$13
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Thyme Cumin Vermouth
$13
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Otto’s Athens Vermouth
$14
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Green Chartreuse
$17
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Yellow Chartreuse
$16
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COGNAC & CALVADOS
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Remy Martin V.S.O.P.
$17
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Hennessey V.S.O.P
$23
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Calvados, Busnel
$13
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SINGLE MALT SCOTCH
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HIGHLAND
Macallan 12 yr. $20
Oban 14 yr. $23
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Speyside
Glenlivet 12 yr.
$17
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Islay
Lagavulin 16 yr.
$27
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ISLANDS
Talisker (Isle of Skye) 10 yr.
$21
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BLENDED SCOTCH
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Monkey Shoulder
$13
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Johnnie Walker Black Label
$16
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Bourbon
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J Rieger
$15
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Woodford Reserve
$15
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Bualo trace
$17
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Blantons
$21
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Eagle Rare 10yr
$20
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Blantons
$24
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Blantons gold
$40
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Blantons from the barrel
$40
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Basil hayden
$16
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Rye
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Sazerac
$15
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WhistlePig 6 yr. Piggyback
$16
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Tequila & Mezcal
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Mijenta blanco
$17
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Mijenta reposado
$20
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Siembra valles reposado
$19
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Siembra azul anejo
$21
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Tequila ocho plata
$18
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G4 blanco
$18
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Cincoro anejo
$22
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Patrón Añejo Aged Sherry Cask
$19
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Don mateo cupreata mezcal
$17
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Mezcal Amaras "Verde" Espadin
$15
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Rum
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Bacardi 8 yr.
$14
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Appleton estate signature
$15
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Diplomatico planas
$15
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Diplomatico mantuano
$17
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Diplomatico reserva exclusiva
$19
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GIN
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J. Rieger
$14
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Fords
$14
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Hendricks
$14
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Jun, Lebanon
$16
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Stray Dog, Greece
$17
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Gin Mare
$17
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BRUNCH FRIES
crispy potatoes, house mushroom salt, garlic yogurt with a soft egg yolk for dipping
$9
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OMELETTE HORIATIKI
folded two egg omelette, manouri cream, garnished with tomato, feta, cucumber, kalamata olive, Vidalia onion and Greek oregano
$12
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CHICKEN SHAKSHOUKA
braised chicken in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with a soft poached egg
$14
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MUSHROOM SHAKSHOUKA
smoked cremini, shiitake and oyster mushrooms in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with a soft poached egg
$14
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ASHTA
French toast the Lebanese way scented with orange blossom water and served with Attiki honey, local fruit from the Penn Quarter Farmer’s market and fresh mint
$10
add a scoop of wild cherry sorbet $3
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HOMMUS
purée of chickpeas, garlic, tahini
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BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic
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SMOKED BEET SALATA
feta, pomegranate, roasted pistachio, greens, clementine
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CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
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SHISH TAOUK
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
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SOUJOUK PIDE
spicy soujouk sausage, kasar cheese, 65° egg
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CHICKEN SHAKSHOUKA
braised chicken in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with soft poached eggs
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Dessert
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GREEK YOGURT WITH APRICOTS
Muscat soaked apricots, vanilla yogurt cream, pistachio powder
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OLIVE OIL CAKE
clementines, orange flower cream
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Sparkling Rosé
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’21 Kir-Yianni Akakies Rosé
Xinomavro, Noussa, Greece
$60
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Still Rosé
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’20 Dio Fili Estate
Xinomavro, Siatista, Greece
$48
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’21 Chateau Ksara
Cabernet Franc/Syrah, Bekaa Valley, Lebanon
$48
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‘22 Avantis
Syrah, Evia, Central Greece
$48
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‘22 Troupis Moschofilero “Ekato”
Moschofilero, Peloponese, Greece
$60
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Not Rosé...but just as good!
featuring our favorite red and white wines of the moment, plus specialty cocktails
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‘22 Lyrarakis
Assyrtiko, Crete, Greece
$64
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‘21 Vouni Panaya Plakota
Xinomavro/Maratheftiko, Pathos, Cyprus
$64
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3pm in Instanbul
Vodka infused with lemon lavender mint tisane, aperol, vanilla, lime, grapefruit
$15
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Midnight in Cyprus
Metaxa 5 brandy, Commandaria Cyprus dessert wine, Concerto espresso liquor, Ouzo, Espresso
$16
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SOUJOUK PIDE
spicy soujouk sausage, kasar cheese, 65° egg
$6
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HALLOUMI PIDE
Turkish tomato sauce, mozzarella cheese,Halloumi cheese, chives
$6
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EGG AND PASTIRMA PIDE*
spiced dry cured beef loin, 65° egg, kasar cheese
$6
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CHARRED EGGPLANT PIDE
kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
$6
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ZA’ATAR PIDE
aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg
$6
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3 PM in Istanbul
lemon lavender mint tisane infused vodka, aperol, vanilla, lime, grapefruit
$15
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PRAISE BEE
J Rieger Gin, honey, lemon, orange blossom
$10
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POM FILI
red wine, vodka, ginger, pomegranate, all spice dram
$10
$54
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ANKARA RYE CLUB
Whiskey, cumin, thyme, rosso vermouth
$11
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Unusual Negroni
Gin, campari, lillet blanc
$15
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SPARKLING
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Marfil, Cava Brut
Macabeu, Parellada, Xarel·lo, Barcelona, Spain
$8
$32
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WHITE
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Karam, Maison
Viognier/Semillon/Ugni Blanc, Jezzine, Lebanon
$8
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ROSÉ
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Avantis
Syrah, Grenache, Central Greece
$8
$32
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RED
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Karam, Maison
Syrah and Cinsaut, Jezzine, Lebanon
$8
$32
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Aslin
American-Style Light Lager (VA)
$7
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Mediterranean Gin & Tonic
Stray Dog Wild gin, lime, lemon, thyme, pepper, tonic
$16
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Pomona
Ouzo, lemon, pomegranate, Moroccan mint
$14
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3 PM in Istanbul
lemon lavender mint tisane infused vodka, aperol, vanilla, lime, grapefruit
$15
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Pom Fili
red wine, vodka, ginger, lime, pomegranate, all spice dram
$13 per glass
$66 per caraf
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Za'atar Margarita
Milagro tequila, lime, orange liqueur, za'atar air
$16
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Minoan Sour
tsipouro, lemon, sugar, egg white, olive oil
$15
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Sidecar to Tangier
Metaxa 5 Greek brandy, spice blend of rose petals, cardamom, cumin, honey, lemon
$16
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Dancing Tree Martini
Stray Dog Greek gin, Otto’s Athens vermouth, Scrappy’s lavender bitters
$16
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Ankara Club
Maker's Mark Whisky, thyme and cumin infused vermouth rouge
$16
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Otto's Athens Vermouth
Created with olive leaves, rose petals and kumquat
$14
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Thyme-Cumin Vermouth
Sweet vermouth infused with thyme and cumin
$14
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Turkish Pickleback
Efe black label raki, Kilikya Salgam
$16
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Midnight in Cyprus
Metaxa 5 brandy, Commandaria Cyprus, Concerto espresso liquor, Ouzo, Espresso
$17
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Manna
Greek brandy, Benidectine, Mastiha, labneh honey
$15
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DRAFT
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Aslin Old Towne Lager
American-Style Light Lager (VA)
$9
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DC Brau El Hefe Speaks Hefeweizen
German-style Hefeweizen (DC)
$9
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Right Proper Raised by Wolves Pale Ale
American Pale Ale (DC)
$9
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Atlas Bullpen Pilsner
German Pilsner (DC)
$9
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Silver Branch Amber Castle
Lager (MD)
$9
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Victory Brotherly Love
East Coast IPA (PA)
$9
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BOTTLE/CAN
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Mythos Lager
(Greece)
$10
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Heineken
0.0% Alcohol Free (Netherlands)
$8
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Athletic Brewing IPA Alcohol Free
(USA)
$8
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Athletic Brewing Golden Alcohol Free
(USA)
$8
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OUZO (GREECE)
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Barbayanni
$12 per glass
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Plomari
$11 per glass
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Metaxa
$13 per glass
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Arak (Lebanon)
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Ksara Ksarak
$11 per glass
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El Massaya
$13 per glass
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Chateau Musar
$20 per glass
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Raki (Turkey)
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Efe Raki Green
$13 per glass
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Efe Raki Black
$14 per glass
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Beylerbeyi Göbek
$15
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Sparkling
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Raventós i Blanc, Cuvée José
Conca del Riu Anoia, Spain
$16 per glass
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Cuvee Rosé
Karanika, Xinomavro, Limniona, Amyndaio, Greece
$20
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White
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Lyrarakis
Assyrtiko, Crete, Greece The classic Greek varietal with crisp minerality and bright acidity. Enjoy with seafood.
$16
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Bosinakis, Mantinia
Moschofilero, Peloponnese, Greece Exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a crisp, clean finish.
$14
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Foundi Estate
Xinomavro, Macedonia, Greece An ancient grape variety from Crete. Medium body, dry with flavors of ripe stone fruit and citrus
$13
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San Gerasimo, Orealios Gaea
Kefalonia, Greece Strong complex flavor, full of grapefruit, floral and honeyed aromas. The grapes originate from mountainous vineyards which are still cultivated the traditional way, resulting in low yields and high quality.
$15
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Almyra, Skouras
Chardonnay, Peloponnese, Greece
Expressive nose with aromas of ripe peach, tropical fruit and hints of lemon. Aromas of butter, bread and caramel follow. The mouth is rich, round, refreshing and balanced.$16
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Chateau Musar, Jeune Blanc
Viogner, Vermentino, Chardonnay, Lebanon
Pale yellow color, a medium body and rich in exotic fruits, peaches and pears with a clear floral finish.$18
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Gerovassiliou
Malagousia, Macedonia, Greece Brilliant straw color with greenish shades and an aroma of ripe fruit such as pear, mango and citrus. On the palate the rich flavors of lemon peel enhance the appealing mouthfeel.
$20
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Rosé
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Avantis
Syrah, Grenache, Central Greece
Deep color with a pronounced nose of strawberry, sour cherry and pomegranate. On the palate, this wine is fruity and full bodied with well balanced acidity.$12
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Troupis Moschofilero “Eakto"
Moschofilero, Peloponese, Greece This a lovely, aromatic rosé. Rich and bold with lively acidity, it’s a great accompaniment to a wide range of food.
$15
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Red
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Dafnios, Douloufakis
Liatiko, Crete, Greece
Liatiko is the most widely planted red variety in Crete. Light with ripe, savory spice aromas. The palate is full of lovely dark cherry, plum and mace-like spice. Lovely crisp acidity and soft tannins.$14
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Vinkara
Kalecik Karasai, Ankara, Turkey
Medium-bodied, unoaked red, made from indigenous grapes. Hints of sour cherry, raspberry, with a fruity, elegant and long finish.$16
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Domaine Zafeirakis
Limniona, Thessalia, Turkey
Made from the rare, Greek local varietal, Limniona, this wine shows rich, very expressive, red fruit, herbs, minerality and cooking spices on the nose. The palate is firm and textured.$17
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Vouni Panaya Plakota
Xinomavro/Maratheftiko, Paphos, Cyprus
Bright on the nose with notes of blueberry and boysenberry. Lively acidity balanced with ripe tannins and a persistent finish.$16
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Argatia
Xinomavro, Naoussa, Greece
Flavors of earth with tomato-leaf, red fruits like cherry and strawberry with soft tannins.$19
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Geometria, Lazafanis
Agiorgitiko, Nemea, Greece
Greece’s answer to Cabernet Sauvignon. Full-bodied with dark plums and black cherries.$13
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Le Roi Des Montagnes, Papargyrou
Cabernet Sauvignon/Mavrodaphne/Touriga Nacional, Corinth, Greece
A full-bodied, earthy red with rich and spicy flavors.$22
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Bottled Soda
Coca-Cola $6
Sprite $6
Diet Coke $6
Fever-Tree Ginger Ale $5
Fever-Tree Ginger Beer $5
Fever-Tree Club Soda $5
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Aegean Sunset
cardamom, lime, peach, cherry
$8
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Turkish Juices
$6
Apricot
Peach
Sour Cherry
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Cucumber-Mint Cooler
cucumber, mint, citric acid, sugar
$8
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Lemontha
lemon, water, orange blossom
$7
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Ayran
yogurt, water, salt, lime
$6
Tasting Menus
Spreads Girişler
Flat Bread Pyde Çeþýtlerý
Cures & Cheeses Akatergastos
Soups & Salads Soupes Salates
Vegetable Mezze Hortariki
Seafood Mezze Thalassina
Meat & Poultry Mezze Kreatika
Family Style OIKOGENEIAKO STYL
Available Monday – Friday until 2:30 PM
Main menu is also available during lunch hours
Sandwiches
served with a small fattoush saladSalads
Dessert
Cheeses
Coffee
Tea
from our friends at TeaismTisane
Greek Dessert Wines
Greek Brandies
Ouzo, Raki & Arak
anise liqueur served in the traditional styleCocktail
After Dinner Spirits
Saturday – Sunday from 11:30 AM - 3:00 PM
Main menu is also available during brunch hours
RoZAY Brunch
available until 3 pm | $65 for two guests. Chef’s selection of the following items to share. Compliment your meal with a bottle of rosé!Monday - Friday from 4:00 PM – 6:00 PM in our bar area