Ring in the New Year with bold flavors and unforgettable moments at Zaytinya.

MIAMI 

Join us in Miami for a dazzling 6-course Chef's Tasting Experience. Begin the evening with a welcome cocktail and end with a Cava toast at midnight, all while enjoying a special menu featuring fan favorites like Grape Leaf Dolmades and Crispy Brussels Afelia, alongside seasonal highlights like Celebration Rice—a vibrant take on Persian jeweled rice with pistachios, almonds, saffron, and barberries.

As the year draws to a close, enjoy a stunning beachside fireworks show to welcome the new year—with a glass of sparkling wine in hand.

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NEW YORK

In New York, celebrate the New Year with a menu of fan favorites and inviting seasonal dishes, including our Ribeye Pastirma—a twist on a centuries-old dish that bridges tradition and innovation.

This slow-roasted ribeye is infused with the bold flavors of a unique Turkish spice paste—made with fenugreek, garlic, and chili—and served alongside braised greens, Armenian tomato walnut salad, and smoked za’atar potatoes. With roots tracing back to Byzantine times and perfected over centuries, this dish is a celebration in itself.

If you're looking to elevate the evening just a touch, add a generous topping of Ossetra caviar—a luxurious way to toast to the year ahead.

Looking to add some excitement to your New York New Year's as well? Make sure to explore the experiences at The Bazaar by José Andrés and Nubeluz to truly begin the New Year in epic style.

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Celebrate the New Year with Zaytinya and experience a feast worthy of the occasion. Reserve your table and make your last meal of 2024 one to savor.