Summer Restaurant Week
at Zaytinya New York
Monday - Friday | July 24 - September 1
NYC Summer Restaurant Week is back, and longer than ever before!
Join us for six full weeks of specially-priced lunch and dinner menus, featuring our favorite dishes. Starting at $30, you'll be able to choose from mezzes like our Tzatziki and Baba Ghannouge as well as seasonal main plates like our Karpuzi Me Feta, a salad of compressed watermelon, avgolemono, Kalamata olives, Feta, mint, or our classic Crispy Brussels Afelia, brussels sprouts, coriander seed, barberries, and garlic yogurt.