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Winter Restaurant Week
at Zaytinya DC

a plate of falafel on a table

Lunch and Dinner | January 15 - 28

DC Winter Restaurant Week is back! Join us for two full weeks of specially-priced lunch and dinner menus, featuring our favorite dishes. Starting at $35, you'll be able to choose from mezzes like our Hommus and Baba Ghannouge as well as seasonal main plates like our Beef Soutzoukakia, cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers, or our classic Crispy Brussels Afelia, brussels sprouts, coriander seed, barberries, and garlic yogurt.

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LUNCH RESERVATIONS

DINNER RESERVATIONS