Winter Restaurant Week
at Zaytinya New York
Lunch and Dinner, Weekdays | January 21 - February 9
NYC Winter Restaurant Week is back! Join us on weekdays for three full weeks of specially-priced lunch and dinner menus, featuring our favorite dishes. Starting at $45, you'll be able to choose from mezzes like our Hommus and Baba Ghannouge as well as seasonal main plates like our Beef Soutzoukakia, cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers, or our classic Crispy Brussels Afelia, brussels sprouts, coriander seed, barberries, and garlic yogurt.