Zaytinya South Beach Menus

purée of chickpeas, garlic, tahini

$12

marinated roasted red peppers, feta, thyme

$12

fire-roasted eggplant, tahini, lemon, garlic

$12

Lebanese strained yogurt with Kamā za’atar

$12

Greek yogurt with diced cucumbers, dill

$12

traditional spread of cured carp roe

$12

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

$12

big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette

$16

Add Chicken $11

Add Falafel $9

Add Salmon or Shrimp $15

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

$12

kale salad, smoked olives, fava Santorini, ladolemono, pistachios

$13

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

$14

clementines, feta, roasted pistachios, pomegranate

$14

marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread

$17

crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread

$17

marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

$20

roasted lamb shoulder, tzatziki and pickles stuffed into pita bread

$21

MANOURI semi-soft creamy sheeps milk cheese served with candied and roasted pistachio
VLAHOTIRI firm Sheep’s milk cheese aged 90 days and served with dates and date molasses
ROUSSAS FETA soft and crumbly sheep’s and goat’s milk cheese served with honeycomb

$22

sour cherry molasses, pistachio glykó

$16

Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts

$13

traditionally cured loin of beef spiced with cumin, fenugreek and paprika

$12

with apricots and roasted pine nuts $15

spicy soujouk sausage, kasar cheese, 65° egg

$16

Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

$16

Turkish tomato sauce, mozzarella cheese, Greek oregano

$13

spiced dry cured beef loin, 65° egg, kasar cheese

$16

kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

$16

aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

$16

crispy potatoes, house mushroom salt, roasted garlic yogurt

$9

brussels sprouts, coriander seed, barberries, garlic yogurt

$15

herbed tahini, pine nuts, capers, Hawayej spice

$14

smoked mushrooms, dates, roasted walnuts, cumin, labneh

$18

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

$14

Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

$14

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

$14

Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint

$14

inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

$14

grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

$24

traditional Greek pressed caviar of cured grey mullet roe

$17

dill yogurt, honeydew, radish, sesame rose spice

$21

sautéed shrimp, dill, shallots, mustard, lemon juice

$20

caper dill saltsa, green chickpeas, pinenuts

$21

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

$16

chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

$15

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

$16

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

$17

beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

$18

smoked labneh, tzatziki, harissa chili crisp

$30

spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

$18

grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

$17

Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers

$75

Lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

$60

Savor special bites from José Andrés’ newest cookbook, embracing the spirit of Zaytinya like never before

$85

Complete your experience with our curated wine pairing

$40 per person

purée of chickpeas, garlic, tahini, harissa chili crisp

$12

marinated roasted red peppers, feta, thyme

$12

fire-roasted eggplant, tahini, lemon, garlic

$12

Lebanese strained yogurt with Kamā za’atar

$12

Greek yogurt with diced cucumbers, dill

$12

traditional spread of cured carp roe

$12

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

$12

heirloom lettuces, herbs, pickled onions, Greek vinaigrette

$12

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

$14

kale salad, smoked olives, fava Santorini, ladolemono, pistachios

$13

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

$12

clementines, feta, roasted pistachios, pomegranate

$14

MANOURI semi-soft creamy sheeps milk cheese served with candied and roasted pistachio
VLAHOTIRI firm Sheep’s milk cheese aged 90 days and served with dates and date molasses
ROUSSAS FETA soft and crumbly sheep’s and goat’s milk cheese served with honeycomb

$22

Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts

$13

traditionally cured loin of beef spiced with cumin, fenugreek and paprika

$12

with apricots and roasted pine nuts $15

sour cherry molasses, pistachio glykó

$16

spicy soujouk sausage, kasar cheese, 65° egg

$16

Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

$16

Turkish tomato sauce, mozzarella cheese, Greek oregano

$13

spiced dry cured beef loin, 65° egg, kasar cheese

$16

kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

$16

aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

$16

crispy potatoes, house mushroom salt, roasted garlic yogurt

$9

brussels sprouts, coriander seed, barberries, garlic yogurt

$15

herbed tahini, pine nuts, capers, Hawayej spice

$14

smoked mushrooms, dates, roasted walnuts, cumin, labneh

$18

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

$14

Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

$14

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

$14

Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint

$14

inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

$14

grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

$24

traditional Greek pressed caviar of cured grey mullet roe

$17

dill yogurt, honeydew, radish, sesame rose spice

$21

sautéed shrimp, dill, shallots, mustard, lemon juice

$20

tahini sauce, roasted sweet peppers, tomato, urfa pepper

$21

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

$16

chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

$15

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

$16

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

$17

smoked labneh, tzatziki, harissa chili crisp

$30

beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

$18

spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

$18

grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

$17

Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers

$75

lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

$60

olive oil potato puree, Lebanese style greens with caramelized onions

$86

half Virginia lamb shoulder smoked over cherry wood, toum, harissa, tzatziki, and lettuce leaves

$68

Muscat soaked apricots, vanilla yogurt cream, pistachio powder

$12

Turkish chocolate cake, chocolate & tahini ice cream, cocoa nib halva

$12

Kataifi, rose water custard, pistachios, barberries

$14

Molten center Valrhona chocolate cake, roasted pistachios, mastic ice cream, chocolate pearls

$12

Semolina custard espuma, crispy phyllo, almonds, honeycrisp apple sorbet

$12

Regular or Decaf

$8

$8

$5

$6

$7

$7

$6

$8

Sade (unsweetened)

Orta Şekerli (semi-sweet)

Tatlı (sweet)

Santo Wines, Santorini 2014

$28

purèe of chickpeas, garlic, tahini, harissa chili crisp

$6

marinated roasted red peppers, feta, thyme

$6

Greek yogurt with diced cucumbers, dill

$6

re-roasted eggplant, tahini, lemon, garlic

$6

spicy soujouk sausage, kasar cheese, 65° egg

$10

Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

$10

kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

$10

skinos mastiha, sugar cane spirit, lime, mint, angostura bitters

$10

milagro blanco tequila, lime, magdala orange liqueur, za'atar air

$10

stray dog gin, sweet & dry vermouths, fever tree mediterranean tonic, lemon, lime, thyme

$10

fresh, clean, citrus, mineral and granny smith apple aromas with toasted bread notes. Spain

$9

bright acidity supported with notes of peach and ruby grapefruit. Portugal

$9

bright and fruit-forward rosé noted with flavors of red currant, citrus and strawberry. Austria

$10

fresh herb and bright red fruit, mint and savory tones. Greece

$10

local blonde ale, 5%

$7

metaxa, spice blend, orange liqueur, honey, lemon

$19

tsipouro brandy, lemon, édafos e.v. olive oil, egg white*, citrus ashes

$17

votanikon gin, sweet & dry vermouths, mediterranean tonic, lemon, lime, thyme

$19

old forester rye whiskey, sweet vermouth, thyme, cumin, aromatic bitters

$19

milagro blanco tequila, lime, orange liqueur, za’atar air

$18

skinos mastiha, absinthe, ardbeg scotch whisky, fever tree grapefruit soda

$18

skinos mastiha, sugar cane spirit, lime, mint, angostura bitters

$18

cucumber, mint, citric acid, sugar

$14

lemon, black cardamom, club soda, fenugreek

$14

blonde ale | 5.0% | Miami

$9

hefeweizen | 5.2% | Oakland Park

$9

india pale ale | 7.5% | Tampa

$9

blood orange hazy ipa | 6.7% | South Beach

$9

light lager | 4.1% | Mexico

$10

euro pilsner | 5.0% | Greece

$15

Mexican lager | 4.4% | Mexico (can)

$9

session ipa | 4.2% | Greece

$13

india pale ale | 7.0% | Greece

$10

Raventós i Blanc Cuvée José, Conca del Riu Anoia, Spain 2019

$18

Kir-Yianni Akakies, Amyndeon 2021

$16

Bosinakis Mantinia, Peloponnese 2022

$17

Alpha Estate, Macedonia 2020

$16

Tselepos Mantinia, Peloponnese 2022

$18

Santo Wines, Santorini 2021

$20

Sclavos, Cephalonia 2021

$22

Kitma Tselepos Marmarias, Peloponnese 2018

$21

Magoutes, Siatista, Macedonia 2022

$20

Dio Fili, Siatista, Macedonia 2022

$14

Skouras Saint George, Nemea 2019

$15

Domaine Zafeirakis Young Vineyards, Tyrnavos 2019

$19

Oenos Mittas, Naoussa 2021

$25

Wines of Adam, Thessaloniki 2017

$18

Mitravelas Ktima, Nemea 2020

$18

Chateau Musar Hochar, Bekaa Valley, Lebanon 2019

$26

Santo Wines, Santorini 2014

$18

Domaine Gerovassiliou, Kalkidiki 2018

$17

created with olive leaves, rose petals and kumquat

$18

one bite potato and leek pastry topped with whipped Greek yogurt and Caviar

citrus, Feta, pistachio, pomegranate

pumpkin seed oil, za'atar

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

traditionally cured loin of beef spiced with cumin, fenugreek, and paprika served with cardamom apricots and roasted pine nuts

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

sautéed shrimp, dill, shallots, mustard, lemon juice

brussels sprouts, coriander seed, barberries, garlic yogurt

dates, pomegranate, citrus, mint, pistachio

beef and bulgur wheat fritters filled with bone marrow, almonds, pine nuts, currants and served with labneh

dill yogurt, apple, radish, sesame-rose spice

inspired by the classic Persian jeweled rice, pistachio, almond, saffron, turmeric, and barberries

caper dill saltsa, green chickpeas, pine nuts

brown buttered greens, mustard labneh, pepper Baharat

smoked labneh, tzatziki, harissa chili crisp

roasted Mediterranean octopus, marinated onions, capers, yellow split pea purée

smoked mushrooms, dates, roasted walnuts, cumin, labneh

muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder

Turkish chocolate cake, chocolate and tahini ice cream, cocoa nib halva