Washington, DC Menus

chickpea fritters, pickles, tomato tabbouleh, dill yogurt, lavash bread

$15

marinated salmon, tabbouleh, romaine lettuce, dill yogurt, lavash bread

$18

roasted lamb shoulder, tzatziki pickles, pita bread

$19

marinated chicken, garlic toum lettuce, tomato, lavash bread

$15

artisan lettuces, tomato, fennel, scallions dill, red wine vinaigrette

$14

add falafel or chicken $4

add shrimp or salmon $6

spicy soujouk sausage, kasar cheese, 65° egg

$6

Turkish tomato sauce, mozzarella cheese,Halloumi cheese, chives

$6

spiced dry cured beef loin, 65° egg, kasar cheese

$6

kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

$6

aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

$6

lemon lavender mint tisane infused vodka, aperol, vanilla, lime, grapefruit

$15

J Rieger Gin, honey, lemon, orange blossom

$10

red wine, vodka, ginger, pomegranate, all spice dram

$10

$54

Whiskey, cumin, thyme, rosso vermouth

$11

Gin, campari, lillet blanc

$15

Macabeu, Parellada, Xarel·lo, Barcelona, Spain

$8

$32

Viognier/Semillon/Ugni Blanc, Jezzine, Lebanon

$8

Syrah, Grenache, Central Greece

$8

$32

Syrah and Cinsaut, Jezzine, Lebanon

$8

$32

American-Style Light Lager (VA)

$7

Stray Dog Wild gin, lime, lemon, thyme, pepper, tonic

$16

Ouzo, lemon, pomegranate, Moroccan mint

$14

lemon lavender mint tisane infused vodka, aperol, vanilla, lime, grapefruit

$15

red wine, vodka, ginger, lime, pomegranate, all spice dram

$13 per glass

$66 per caraf

Milagro tequila, lime, orange liqueur, za'atar air

$16

tsipouro, lemon, sugar, egg white, olive oil

$15

Metaxa 5 Greek brandy, spice blend of rose petals, cardamom, cumin, honey, lemon

$16

Stray Dog Greek gin, Otto’s Athens vermouth, Scrappy’s lavender bitters

$16

Maker's Mark Whisky, thyme and cumin infused vermouth rouge

$16

Created with olive leaves, rose petals and kumquat

$14

Sweet vermouth infused with thyme and cumin

$14

Efe black label raki, Kilikya Salgam

$16

Metaxa 5 brandy, Commandaria Cyprus, Concerto espresso liquor, Ouzo, Espresso

$17

Greek brandy, Benidectine, Mastiha, labneh honey

$15

American-Style Light Lager (VA)

$9

German-style Hefeweizen (DC)

$9

American Pale Ale (DC)

$9

German Pilsner (DC)

$9

Lager (MD)

$9

East Coast IPA (PA)

$9

(Greece)

$10

0.0% Alcohol Free (Netherlands)

$8

(USA)

$8

(USA)

$8

$12 per glass

$11 per glass

$13 per glass

$11 per glass

$13 per glass

$20 per glass

$13 per glass

$14 per glass

$15

Conca del Riu Anoia, Spain

$16 per glass

Karanika, Xinomavro, Limniona, Amyndaio, Greece

$20

Assyrtiko, Crete, Greece
The classic Greek varietal with crisp minerality and bright acidity. Enjoy with seafood.

$16

Moschofilero, Peloponnese, Greece
Exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a crisp, clean finish.

$14

Xinomavro, Macedonia, Greece
An ancient grape variety from Crete. Medium body, dry with flavors of ripe stone fruit and citrus

$13

Kefalonia, Greece
Strong complex flavor, full of grapefruit, floral and honeyed aromas. The grapes originate from mountainous vineyards which are still cultivated the traditional way, resulting in low yields and high quality.

$15

Chardonnay, Peloponnese, Greece
Expressive nose with aromas of ripe peach, tropical fruit and hints of lemon. Aromas of butter, bread and caramel follow. The mouth is rich, round, refreshing and balanced.

$16

Viogner, Vermentino, Chardonnay, Lebanon
Pale yellow color, a medium body and rich in exotic fruits, peaches and pears with a clear floral finish.

$18

Malagousia, Macedonia, Greece
Brilliant straw color with greenish shades and an aroma of ripe fruit such as pear, mango and citrus. On the palate the rich flavors of lemon peel enhance the appealing mouthfeel.

$20

Syrah, Grenache, Central Greece
Deep color with a pronounced nose of strawberry, sour cherry and pomegranate. On the palate, this wine is fruity and full bodied with well balanced acidity.

$12

Moschofilero, Peloponese, Greece
This a lovely, aromatic rosé. Rich and bold with lively acidity, it’s a great accompaniment to a wide range of food.

$15

Liatiko, Crete, Greece
Liatiko is the most widely planted red variety in Crete. Light with ripe, savory spice aromas. The palate is full of lovely dark cherry, plum and mace-like spice. Lovely crisp acidity and soft tannins.

$14

Kalecik Karasai, Ankara, Turkey
Medium-bodied, unoaked red, made from indigenous grapes. Hints of sour cherry, raspberry, with a fruity, elegant and long finish.

$16

Limniona, Thessalia, Turkey
Made from the rare, Greek local varietal, Limniona, this wine shows rich, very expressive, red fruit, herbs, minerality and cooking spices on the nose. The palate is firm and textured.

$17

Xinomavro/Maratheftiko, Paphos, Cyprus
Bright on the nose with notes of blueberry and boysenberry. Lively acidity balanced with ripe tannins and a persistent finish.

$16

Xinomavro, Naoussa, Greece
Flavors of earth with tomato-leaf, red fruits like cherry and strawberry with soft tannins.

$19

Agiorgitiko, Nemea, Greece
Greece’s answer to Cabernet Sauvignon. Full-bodied with dark plums and black cherries.

$13

Cabernet Sauvignon/Mavrodaphne/Touriga Nacional, Corinth, Greece
A full-bodied, earthy red with rich and spicy flavors.

$22

 VIEW FULL WINE LIST

Coca-Cola $6

Sprite $6

Diet Coke $6

Fever-Tree Ginger Ale $5

Fever-Tree Ginger Beer $5

Fever-Tree Club Soda $5

cardamom, lime, peach, cherry

$8

$6

Apricot

Peach

Sour Cherry

cucumber, mint, citric acid, sugar

$8

lemon, water, orange blossom

$7

yogurt, water, salt, lime

$6

one bite potato and leek pastry topped with whipped Greek yogurt and Caviar

koginut squash, tahini, pumpkin seed, pumpkin seed oil, za'atar

baby arugula, red grapefruit, orange, feta, Kalamata olives, orange blossom dressing

carrot fritter, apricot, mint, pistachio sauce

grass-fed beef in a Lebanese-style tartare with radishes, mint and red onion

sautéed shrimp, dill, shallots, mustard, lemon juice

dates, pomegranate, citrus, mint, pistachio

brussels sprouts, coriander seed, barberries, garlic yogurt

dill yogurt, apple, radish, sesame-rose spice

smoked labneh, tzatziki, harissa chili crisp

inspired by the classic Persian jeweled rice, pistachio, almond, saffron, turmeric, barberries, crispy tahdig

spiced with cumin, fenugreek, Urfa pepper, Aleppo pepper, paprika, served over Swiss chard slowly simmered with cured pastirma

orange blossom cream, clementine, caramelized breadcrumbs

muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder