What's new?

• Summer Restaurant Wekk EXTENDED! We plan to offer our great Summer Restaurant Week, lunch and dinner menus for AN ADDITIONAL WEEK, August 18-24! Priced at $20.08 and $35.08.

• Join us for Summer Restaurant Week, August 11-17. Featuring special lunch and dinner menus at $20.08 and $35.08

• Congratulations, Joel! Zaytinya's Joel Guagliano was named “Restaurant Employee of the Year" at the 2008 RAMMYs more information...
  
  
• Congratulations, José! The James Beard Foundation nominated José Andrés Outstanding Chef more information...
  
  
• Be sure to check out José Andrés' new cooking series for PBS, Made in Spain. Saturdays at 12:30pm on Washington's WETA. Check your local PBS station to find when it's showing in your area.
  
  

• Made in Spain, the companion book to José's public television series Made in Spain, is now available for pre-order

"The earthy flavors of Greece, Lebanon, and Turkey reconceived as dazzling nibbles by chef José Andrés
at this stylish Penn Quarter mezzeteria. "

Washingtonian magazine's "100 Best Restaurants", January 2008, *** (out of four)

Hottest Bar Scene from the Restaurant Association of Metropolitan Washington's RAMMY Awards, 2007

Food & Wine magazine’s “Where to Go Next: The Year’s 10 Best Openings” September 2003

Best New Restaurant from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards June 2003

Named one of the top 75 new restaurants in the world by Conde Nast Traveler magazine May 2003

Zaytinya nominated for “Best New Restaurant” by James Beard Foundation in 2003

As seen on Rachael Ray's Tasty Travels

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