WHAT'S NEW?

CAUSE $4 CELEBRATION!

Zaytinya is happy to announce its new Mezze Ora

$4 pomfili and Yuengling draft beer and Almaza bottle

$4 selected red and white wines by the glass

$4 mezze specials

Available at the bar only

4:30 – 6:30 PM, Sunday – Friday

FOUR STARS FOR JOSE ANDRES!

The Los Angeles Times gives The Bazaar by José Andrés four stars

" ...the Bazaar arrives like fireworks bursting in the night.
Bite by bite, the restaurant delivers an intoxicating magic."

SOMETHING LOVELY'S STARTING

Bringing the best of Spanish creativity, European luxury, and American craftsmanship to Los Angeles, José Andrés introduces The Bazaar by José Andrés. Located in Jose's new hotel project, SLS Hotel at Beverly Hills.

Now open!

NOW AVAILABLE AT ZAYTINYA AND IN BOOKSTORES!

José Andrés' new cookbook, Made in Spain,
the companion volume to his
popular PBS cooking show is now available!

"The earthy flavors of Greece, Lebanon, and Turkey reconceived as dazzling nibbles by chef José Andrés
at this stylish Penn Quarter mezzeteria. "

Washingtonian magazine's "100 Best Restaurants", January 2008, *** (out of four)

Hottest Bar Scene from the Restaurant Association of Metropolitan Washington's RAMMY Awards, 2007

Food & Wine magazine’s “Where to Go Next: The Year’s 10 Best Openings” September 2003

Best New Restaurant from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards June 2003

Named one of the top 75 new restaurants in the world by Conde Nast Traveler magazine May 2003

Zaytinya nominated for “Best New Restaurant” by James Beard Foundation in 2003

As seen on Rachael Ray's Tasty Travels

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